Caitlin Freeman, pastry chef for Blue Bottle Coffee’s SFMOMA rooftop cafe, has a new book of desserts based on the iconic works of Andy Warhol, Wayne Thiebaud, Mark Bradford, Rineke Dijkstra and many others. “Modern Art Desserts” is published by Ten Speed Press and provides step by step instructions for re-creating 27 edible masterpieces.
A feast for the eyes, stomach and mind! And truly aspirational for this sometime baker/frequent dessert eater.
Seriously considering buying a $40 lighted pineapple candy dish.
My journey into old ladyhood is nearly complete.
Black Iris, you will be mine & I will nourish you.
This California girl is dreaming of an Ellwood house tonite.
Natrolite aids with psychic protection as its high vibration shields one’s energy fields from negative thoughts or entities.
It also helps open the gateways to inner realms, for one’s exploration and enlightenment.
Sharky tea infuser by Pablo Matteoda.
Lost wax cast pendants by Dragon’s Treasure on etsy.
I neeeeeeeeed these! They are so beautifully detailed.
One pizza phone, with the works!
The Nature Collection by Martin Katz. Please excuse my drool.